Kreis's Restaurant Offers the Best in Steaks and Seafood
George Tompras and his sister, Renee Bogdanos, were raised in the restaurant business. Taking over Kreis' Restaurant from their father, Byron, who died in 1989, the pair has worked hard to keep alive his passion for food.
ST. LOUIS, MO, November 17, 2010 /24-7PressRelease/ -- George Tompras and his sister, Renee Bogdanos, were raised in the restaurant business. Taking over Kreis' Restaurant from their father, Byron, who died in 1989, the pair has worked hard to keep alive his passion for food.
No matter what time of year, Kreis' always serves what Bozzato calls, "German staples," dishes such as Vienna schnitzel ($19.95) and schnitzel a la Holstein ($20.95), which many of the restaurant's long-term customers expect and enjoy. All entrees come with a choice of potato, rice pilaf or fresh vegetables and special sauce. An assortment of salads (including, of course, Greek, with feta cheese and olives) with homemade dressings are also available to complement any meal.
Naturally, Kreis' offers a wide variety of wines from their extensive cellar. Popular Cabernet Sauvignons include a 2000 Silverado from the Napa Valley ($55), and a 2000 Jordan from the Alexander Valley ($75). For Merlot lovers, the top pick is a 2000 Robert Sinskey ($40).
For dessert, try the homemade apple strudel ($3.95), the cheesecake with strawberries ($4.50), or the old-fashion fudge cake ($4.95).
Customer reviews tell all about Kreis' Restaruant:
• Best prime rib in town.: If you like prime rib, this is by far the best I have ever had. I hear everything else is great there too, including the chicken oscar, potato pancakes, and hot streudel a-la-mode.
• The Best: Solid restaurant - exceptional service.
• A steak cooked to perfection: I have been to many of the St. Louis steak houses. I have to say that this is one of my favorites!
For more on Kreis' Restaurant please visit www.kreisrestaurant.com.
Press Release Contact Information:
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Craig Rd
St Louis, MO
USA 63146
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